Set Menu – Something to Celebrate
2 Courses - $45
3 Courses - $53
Set Menus available for groups of 4+
Balsamic Mint Lamb
NZ lamb, individually roasted. With balsamic mint sauce, potato mash and seasonal vegetables. Served medium-rare.
Cobb Shrimp Cocktail
Iceberg lettuce topped with shrimps and seafood sauce. Still with the original recipe!
Coconut Chicken
Chicken breast baked in a mild Thai coconut cream sauce, on seasonal vegetables and edamame beans.
Seafood Chowder
Thick, creamy chowder with garlic bread.
New Zealand Pork Roast
Roast pork and seasonal vegetables, with gravy and apple sauce.
Classic Fries Basket
With aioli.
Garlic Bread
Hot and crispy with garlic butter.
Beer Battered Fish & Chips
With tartare sauce, fries and salad.
Cobb’s Original Stuffed Schnitzel
Beef schnitzel, hand-wrapped around ham and mozzarella cheese, panko crumbed and then fried. With fries and salad.
1/2 KG Southern Ribs
Pork ribs are cut, marinated and slow-cooked. Then glazed, stacked, grilled and sprinkled with toasted sesame seeds. With fries and salad.
Cobb’s Fresh Seasonal Salad
Lettuce, slaw, cherry tomatoes, warm seasonal veges, edamame beans and fried capers. With lemon and herb dressing. Choose Haloumi or Vegan.
Ice Cream Sundae
Vanilla ice cream and all the trimmings: Choose Chocolate, Caramel or our Berry Compote.
Herbivore Burger
Kumara, chickpea and corn patty, tomato, lettuce, slaw, aioli and relish. With fries.
Classic Chicken Burger
Grilled Moroccan chicken breast, bacon, Swiss cheese, tomato, lettuce, slaw, aioli and relish. With fries.
Sorbet Sundae
Sorbet and berry compote with the trimmings.
The Coach Burger
Angus Beef Burger with bacon, cheese, tomato, lettuce, aioli and relish. With fries.
Kiwi Pavlova
With whipped cream, homemade berry compote and toasted coconut chips.
Please note: Public Holiday Surcharge Applies
We do our best to ensure that our GFA menu items are accurately represented. We use wheat products in our kitchen, so we cannot guarantee that cross-contamination has not occurred. If you have a food allergy, please discuss this with your waitstaff.
