Whatever tickles your taste buds, you can be sure we’ve got it in store!
Drinks Menu
Group Set Menu
Seniors Menu
Kids Menu
Dessert Menu
Lunch Menu
All Day Menu
Drinks Menu
Group Set Menu
Seniors Menu
Kids Menu
Dessert Menu
Lunch Menu
All Day Menu
Hot and crispy bread with garlic butter. Perfect for sharing!
Garlic Bread with grilled cheese.
Hot from the oven, with premium Lewis Road Creamery Butters: Garlic & Parsley and 10 Star Salted.
Whole camembert, topped with caramelised onion relish and rosemary, baked until gooey. Perfect with a Cobb loaf.
Two of our sticky pork ribs, marinated, slow-cooked, then grilled.
This iconic starter is the same little classic since 1973.
With aioli.
With aioli.
Crispy battered cauliflowers, with chipotle and aioli.
Thick, creamy chowder with garlic bread.
Thick, creamy chowder with garlic bread.
Crispy chicken wings with hot chilli sauce and chipotle.
Iceberg lettuce topped with shrimps and seafood sauce. Still with the original recipe!
with aioli and Asian Fire sauce.
A creamy blend of kahawai and diced vegetables, topped with potato mash and grilled cheese. Served with salad.
With tartare sauce, fries and salad.
Pan-fried in butter with lemon, capers, mash potato and edamame beans.
Prawns, mussels and squid in a creamy white wine and parmesan sauce.
In a mushroom & parmesan cream sauce with a dash of tomato.
Lettuce, slaw, cherry tomatoes, warm seasonal veges, edamame beans and fried capers. With lemon and herb dressing. Add Haloumi Cheese 4
Kumara, chickpea and corn patty, tomato, lettuce, slaw, aioli and relish. Add fries or salad 6 | Add haloumi cheese 4
Angus Beef Burger with bacon, Swiss cheese, tomato, lettuce, slaw, aioli and relish. Add fries or salad 6
Grilled Moroccan chicken breast, bacon, Swiss cheese, tomato, lettuce, slaw, aioli and relish. Add fries or salad 6
Beef schnitzel, hand-wrapped around ham and mozzarella cheese, panko crumbed and then fried. With fries and salad.
Cobb’s Original Stuffed beef schnitzel in a burger, with Swiss cheese, tomato, lettuce, slaw, aioli and relish. Add fries or salad 6
In a garlic & parmesan cream sauce with a dash of tomato.
Roast pork and seasonal vegetables, with gravy and apple sauce.
Grilled morrocan rubbed chicken breast and bacon, sliced over mixed lettuce, edamame beans, cherry tomatoes and parmesan, with creamy vinaigrette.
NZ lamb, individually roasted. With balsamic mint sauce, potato mash and seasonal vegetables. Served medium-rare.
Chicken breast baked in a mild Thai coconut cream sauce, on seasonal vegetables and edamame beans.
Roasted overnight and then crackled. Served with potato mash, green salad and Cobb’s spiced apricot sauce.
Chicken breast stuffed with apricots and cream cheese, crumbed and fried. With salad, potato mash and Cobb’s spiced apricot sauce.
Pork ribs are cut, marinated and slow-cooked. Then glazed, stacked, grilled and sprinkled with toasted sesame seeds. Add fries or salad 6
Cobb's irresistible ribs. Served fries and salad.
250g Premium AngusPure Sirloin steak topped with prawn cutlets in a creamy parmesan sauce. With fries and salad | Upgrade to Scotch 300g 7
250g Premium AngusPure Sirloin steak with a 1/2 KG pork rib stack. Served with fries and salad.
300g Premium AngusPure Scotch steak with a 1/2 KG pork rib stack. Served with fries and salad.
250g AngusPure Sirloin Steak comes with 1 free steak sauce (sides not included in price).
Sauces: Mushroom | Creamy Peppercorn | Lewis Road Garlic Butter GF | Southern BBQ GF DF
> Choose 2 Add Ons +10.0: Classic Fries | Mash Potato | Green Salad | Seasonal Vegetables | Roast Vegetables | 2 Free-Range Eggs
> Choose 1 Premium Add On +9.0: Creamy Mushrooms | Garlic Prawns
300g AngusPure Scotch Steak comes with 1 free steak sauce (sides not included in price).
Sauces: Mushroom | Creamy Peppercorn | Lewis Road Garlic Butter GF | Southern BBQ GF DF
> Choose 2 Add Ons +10.0: Classic Fries | Mash Potato | Green Salad | Seasonal Vegetables | Roast Vegetables | 2 Free-Range Eggs
> Choose 1 Premium Add On +9.0: Creamy Mushrooms | Garlic Prawns
Squid strips tossed in cajun & lemon pepper seasoning. With aioli and Asian Fire sauce.
Please note: Public Holiday Surcharge Applies
We do our best to ensure that our GFA menu items are accurately represented. We use wheat products in our kitchen, so we cannot guarantee that cross-contamination has not occurred. If you have a food allergy, please discuss this with your waitstaff.