135 Oxford Street Levin
79 The Strand Whakatane
1 Cobham Court, Porirua City Centre, Porirua
484 Cranford Street
Christchurch 8051
198 Courtenay Street
New Plymouth 4312
29 Tongariro Street
Taupo 3330
209 Fenton Street Rotorua 3010
Dunedin Railway Station
20F Anzac Ave
Dunedin 9016
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11+ guests
Side Of Roast Vegetables With Gravy
10.0
Side Of Garlic Prawns
12.0
Side Of Seasonal Vegetables With Gravy
9.0
Side Of Creamy Mushrooms
12.0
Side Of Mash With Gravy
9.0
Side Of Green Salad
9.0
Side Of 2x Eggs
6.0
Garlic Bread
13.0
Add grilled cheese 2.0
Cheesy Garlic Bread
15.0
Garlic Bread with grilled cheese.
Cobb & Co. Loaf
14.0
Our famous loaf, baked daily. Served with Lewis Road Garlic Butter and Salted Butter
Baked Camembert & Cobb & Co. Loaf
24.0
Camembert freshly baked in the oven with relish and rosemary. Break up and dunk in your loaf! Caution: Dish hot!
Cobb Crunchies Basket
8.0
This iconic starter is the same little classic since 1973.
Classic Fries Basket
10.0
with Cobb’s vegan aioli.
Onion Rings Basket
10.0
with Cobb’s vegan aioli.
Crispy Cauliflower Bites
17.0
with vegan aioli and chipotle.
Starter Seafood Chowder
20.0
Our homemade, thick creamy chowder.
Served with half a garlic bread.
Cobb Shrimp Cocktail
15.0
Straight outta the 70’s! Shrimps, seafood sauce and iceberg lettuce.
Weka Wings
18.0
Crispy chicken wings with hot chilli sauce and chipotle.
Beer Battered Prawns
17.0
with lemon, aioli and hot chilli sauce.
Freeman’s Tasting Platter
35.0
For those who want it all! Weka Wings, Spiced Squid and Cauliflower Bites. Served with vegan aioli, hot chilli sauce and chipotle.
Homemade Smoked Kahawai Pie
29.0
Smoked Kahawai in a white wine cream sauce, topped with creamy mash and cheese. Served with green salad.
Main Seafood Chowder
29.0
A large portion of our homemade, thick creamy chowder. Served with half a garlic bread.
Beer Battered Fish & Chips
31.0
With lemon, tartare sauce, classic fries and green salad.
Lemon Caper Fish
34.0
Pan-fried in Lewis Road butter with lemon, capers, mash potato and edamame beans.
Seafood Penne Pasta
33.0
Prawns, mussels and squid in a creamy white wine and parmesan sauce.
Mushroom & Herb Penne Pasta
28.0
In a cream and parmesan sauce with a hint of garlic and tomato.
Cobb’s Fresh Seasonal Salad
28.0
Lettuce, slaw, cherry tomatoes, and warm seasonal veges. Topped with edamame beans and fried capers. Served with Cobb’s lemon and herb dressing. Add Haloumi Cheese 4
Herbivore Burger
29.0
Kumara, chickpea and corn patty, tomato, lettuce, slaw, vegan aioli and relish. Served with classic fries. Add Haloumi Cheese 4
The Coach Burger
29.0
Angus Beef Burger with bacon, cheese, tomato, lettuce, slaw, aioli and relish. Served with classic fries.
Classic Chicken Burger
31.0
Grilled Moroccan chicken breast, bacon, lettuce, slaw, tomato, cheese, aioli and relish. Served with classic fries.
Cobb’s Original Stuffed Schnitzel
35.0
Just like it was in the 1970’s! Beef hand-wrapped around ham and mozzarella, crumbed then fried. Served with green salad and classic fries.
Schnitty Bang Bang Burger
37.0
Cobb's Original Stuffed beef, ham and cheese Schnitzel in a burger with tomato, cheese, lettuce, slaw and relish.
Served with classic fries.
Bacon & Chicken Penne Pasta
30.0
Chicken breast, bacon and fresh herbs in a cream and parmesan sauce with a hint of garlic and tomato.
New Zealand Pork Roast
30.0
Roast pork belly with a selection of vegetables, Cobb’s gravy and apple sauce.
Grilled Moroccan Chicken Salad
31.0
Lettuce leaves, bacon, Moroccan chicken breast, edamame beans, parmesan and cherry tomatoes. Served with our creamy dressing.
Balsamic Mint Lamb
39.0
NZ Lamb, individually roasted. Served with balsamic mint jus, mash potato and a selection of seasonal vegetables. Served medium rare.
Coconut Chicken
34.0
A lighter option. Chicken breast in mild spices and coconut cream, on a bed of fresh seasonal vegetables and edamame beans.
Slow-Roasted Pork Belly
38.0
Roasted overnight and then crackled. Served with mash, green salad and Cobb’s spiced apricot sauce.
Chicken Alexander
33.0
Crumbed and golden fried chicken breast, stuffed with apricot and a little cream cheese. Served with green salad, mash potato and Cobb’s spiced apricot sauce.
1KG Southern Ribs Stack
39.0
Pork ribs are cut, marinated and slow-cooked. Then glazed, stacked, grilled and topped with toasted sesame seeds. Add classic fries 5.0
1/2 KG Southern Ribs Meal
35.0
Cobb's irresistible ribs. Served with classic fries and green salad.
Prawn and Parmesan Sirloin
44.0
250g Premium AngusPure Sirloin steak topped with prawn cutlets in a creamy parmesan sauce. Served with fries and green salad. Upgrade to Scotch 300g 7
Cobb Carnivore Sirloin 250g
49.0
Not for the faint hearted – a big feed! 250g Premium AngusPure Sirloin steak with a 1/2 KG pork rib stack. Served with fries and green salad.
Cobb Carnivore Scotch 300g
56.0
Not for the faint hearted – a big feed! 300g Premium AngusPure Scotch steak with a 1/2 KG pork rib stack. Served with fries and green salad.
AngusPure Sirloin Steak
30.0
250g AngusPure Sirloin Steak comes with 1 free steak sauce (sides not included in price).
Sauces: Mushroom | Creamy Peppercorn | Lewis Road Garlic Butter GF | Southern BBQ GF DF
> Choose 2 Add Ons +10.0: Classic Fries | Mash Potato | Green Salad | Seasonal Vegetables | Roast Vegetables | Crispy Onion Rings | 2 Free-Range Eggs
> Choose 1 Premium Add On +9.0: Creamy Mushrooms | Garlic Prawns
AngusPure Scotch Steak
37.0
300g AngusPure Scotch Steak comes with 1 free steak sauce (sides not included in price).
Sauces: Mushroom | Creamy Peppercorn | Lewis Road Garlic Butter GF | Southern BBQ GF DF
> Choose 2 Add Ons +10.0: Classic Fries | Mash Potato | Green Salad | Seasonal Vegetables | Roast Vegetables | Crispy Onion Rings | 2 Free-Range Eggs
> Choose 1 Premium Add On +9.0: Creamy Mushrooms | Garlic Prawns
Spiced Squid
18.0
The classic is back! Served with lemon, aioli and hot chilli sauce.
Please note: Public Holiday Surcharge Applies
We do our best to ensure that our GFA menu items are accurately represented. We use wheat products in our kitchen, so we cannot guarantee that cross-contamination has not occurred. If you have a food allergy, please discuss this with your waitstaff.
